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Wonton wrappers are thin sheets of dough typically made from wheat flour and water that are used to enclose a variety of fillings such as meat or vegetables to create delicious Asian-style dumplings and snacks. They are usually sold in packages of fresh or frozen wrappers and can be found in the produce or international section of most supermarkets. Wonton wrappers are a versatile ingredient that can be used in a range of recipes from traditional Chinese wontons to modern fusion dishes

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